The Ultimate All-You-Can-Eat Experience
Cajun Seafood Boil · Authentic Sushi · Asian Cuisine — All Under One Roof
Our Locations
About us
What we offer
At Ombu Buffet, we bring together the bold flavors of Cajun and Creole cooking with the finest traditions of Asian cuisine. Whether you’re craving fresh sushi, steaming Cajun boil seafood, or classic Chinese favorites, our all-you-can-eat buffet has something for every taste and every occasion. We take pride in keeping our buffet stocked with fresh, hot, and flavorful dishes — replenished constantly throughout the day.
2
Locations
300+
Dishes
500+
Happy Guests Daily
Range of choice
Our cuisine
Cajun Seafood 🦀
Snow crab legs, Cajun crawfish boil, shrimp, mussels, and charbroiled oysters — seasoned the Louisiana way.
Sushi & Japanese 🍣
Freshly rolled sushi, sashimi, eel rolls with sweet eel sauce, and tempura — crafted with care and quality fish.
Chinese Classics 🥢
Fried rice, General Tso’s chicken, beef teriyaki, ramen, and a full selection of hot Chinese-style entrées.
Korean BBQ & Hotpot 🔥
All-you-can-eat Korean BBQ and Chinese hot pot — grill your own meats or simmer fresh ingredients in rich broths.
Atmosphere & Experience
Gallery
See what makes Ombu Buffet the heart of Marrero’s dining & nightlife — from our vibrant buffet spread to the warm, welcoming ambiance that keeps guests coming back.
Testimonials
Customer reviews
Hands-down the best buffet I’ve ever been to — premium seafood, amazing sushi, and the staff makes you feel like royalty. The aesthetic of the restaurant makes you feel like you’re in Vegas. 10/10 will be back!
Nick Simmons
Brittany M., Verified
Everything was hot, fresh, and constantly refilled. The sushi and hibachi stations were especially good. Definitely a bang for your buck — we drove all the way from New Orleans and it was 100% worth it.
Maria Livingston
James T., Verified Guest
Follow our blog
Recent Articles
Tri-Tip Internal Temperature: The Numbers You Actually Need
Most tri-tip temperature charts give you a single number and call it a day. The problem is, tri-tip isn’t a
Read more
When Is Pork Sausage Cooked? Temperature and Signs You Actually Need
You’re standing at the stove or the grill, tongs in hand, and you just sliced into a pork sausage link.
Read more
Shank vs Butt Ham: Which One Actually Belongs on Your Table?
You’re at the grocery store two days before the big dinner. The meat case is picked over, but there are
Read more